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A Complete Line of Restaurant Equipment including:
Micros 2-station POS system (3 printers, surge protectors & battery backup)
Visio 42” TV (LCD flat screen)
Visio 50” TV (Plasma flat screen)
Speaker system with a pair of crate speakers
Display Board (4-line dot matrix)
Menu Board (dry erase)
Merchandise Display (30” x 48”)
Dining Room:
11 “Bucket” light fixtures
2 Round tables (52”)
13 tables (single pedestal, 24” x 28”)
14 tables (single pedestal, 32” x 48”)
74 dining chairs
9 booths
3 high chairs
4 booster chairs
30+/- Napkin holders and Salt & Pepper sets
Drinking glasses (approx. 200)
Stemware
Bunn tea carafes
Utensils, knives & bins
2 folding tables
Advertising Signs & Mirrors:
2 “Open” signs (LED)
Neon Pink Pig
Cast Aluminum Pig (3’ x 4’)
Beer, Blues, Elvis & Others
Barbeque sign (channel letter neon)
Smoker, Ovens, Charbroiler:
Cook Shack Smoker (750lb., 15-rack, pellet smoker) on custom tandem-axle trailer
PCL 300 Fire Suppression System (current standards)
Blodgett Zephaire convection oven (stainless steel)
Magikitch’n 30” open grill flame charbroiler
Elite deep fryer (40lb.)
Wolf 6-burner range
Thors ? 1000 TH-1 proof oven Alto Shaam
Henny Penny HC-900 holding cabinet (stainless steel)
Randell 5’ steam table (4 well, stainless steel)
Ice Machine, Freezer & Coolers:
Manitowac Ice Machine (400lb.)
Ice bin (500lb.)
True Keg Cooler (7’ stainless steel top, 7 taps)
2 Beverage Air 4’ cold prep stations (stainless steel)
Frigidaire commercial freezer (upright, stainless steel)
GE refrigerator (side-by-side)
Frigidaire mini refrigerator
GE microwave
Stainless Tables, Racks & Support Equipment:
4’ stainless steel counter
6 ½’ counter with sink (stainless steel)
Stainless tables (4’ & 5’)
3-compartment sink (stainless steel, prepped for disposal)
Metal rack
Pop dispenser rack
Bread rack (stainless, small adjustable)
Can rack
Restaurant shelving including stainless & plastic
2-speed rack
4-6 station mini lockers
Hobart meat slicer (stainless steel)
GE microwave browner
Cuisinart blender
APW Wyott heat lamp
Tru Triple slow cooker (2.5 quart)
Chafing pans & stands (several)
Several large Kettles, pots, pans, cookware
3 coolers
Hot Sauce
2 fryers (for parts)
Lots of restaurant support items